Friday, July 17, 2015

Tibetan side of town

"An attempt to capture the flavour of Kathmandu. China has been bulldozing Tibet and its culture since the 50's. This has produced a lot of refugees, many of whom live in Nepal. One of the aspects of Tibetan tradition which was immediately accessible to me was the consumption of Tungba (spelled various ways by various Westerners). This is a kind of flat ale made from fermented millet, drunk hot. An acquired taste, but not that hard to acquire. The search for Tungba came to occupy a fair amount of what leisure time I had on that trip. Tom Kelly is an American photographer who at the time had lived in Kathmandu for 9 years, and who had the largest motorcycle I saw in Nepal.....
   -- from "Rumours of Glory 1980-1990" (songbook), edited by Arthur McGregor, OFC Publications, Ottawa, 1990. Submitted by Rob Caldwell.

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